Lot CF120043-11: The Lady
Lot Description
Reference Number: | CF120043-11 |
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Opening Bid: | Login / register to view prices |
Decrement: | £0.02 |
Weight: | 300 Kgs |
Varietal: | red catuai |
Process: | Carbonic Maceration Washed |
Altitude: | 1350 |
Harvest: | 2023 |
Screen Size: | 15+ |
Bags: | 5 |
Bags Size: | 60 |
Bag Type: | GrainPro |
Producer Cupping Notes: | redcurrant, floral, grapefruit, juicy, vibrant |
Origin: | Myanmar |
Producer: | Smallholders from 7 villages in Ywangan Township |
Drying Method: | raised drying beds |
Shipping Method: | FCA, GBBSE |
Coffee details
Description: | This coffee from The Lady Specialty Coffee is grown and produced exclusively by women. Cherries undergo carbonic maceration with wet and dry fermentation to increase body and sweetness, balanced with the clarity and bright acidity of the washed process. |
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Farm details
Producer Name: | Smallholders from 7 villages in Ywangan Township |
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Farm Name: | Ywangan, Shan State |
Producer Story:
The Lady Specialty Coffee was created by two innovators of Myanmar specialty coffee, Su Nandar Linn and Thi Ha Gyawalie who wanted to improve the livelihoods of female coffee farmers. They work with over 400 producers – exclusively women – across Ywangan.
https://indochinacoffee.com/coffee/myanmar-the-lady-washed-2024/
Other info
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