09-575-38 Pacamara Washed El Trompillo
CF124593-09
V-BE-0012
This coffee is washed and sundried, with a fermentation between 24 and 36 hours. The farm name, El Trompillo, comes from a native tree that is common in the Alotepec-Metapan coffee region. Processed by CaféNor, a carbon-neutral mill founded by Alejandro Valiente.
General Information
Produzent
Ovidio Flores Landaverde
Land
El Salvador
Standort
El Salvador
Cupping Notes
Floral, red fruits, raspberry, citric
Rebsorte
Pacamara
Prozess
Washed
Höhenlage
1650
Harvest Date
2025
Lagerung
Vollers Belgium
About the Farm
El Mojn, Chalatenango
Farm Information
Name des Produzenten
Ovidio Flores Landaverde
