09-575-43 Pacamara Washed Castelgazzo
CF124593-14
V-BE-0014
72 hours fermentation. dried on beds covered in natural shade. Castelgazzo was designed as more than a coffee farm. It’s a permanent project combining forestry production, environmental conservation, and sustainable development. Processed by CaféNor, a carbon-neutral mill founded by Alejandro Valiente.
General Information
Produzent
Paola, Lucia and Carolina Cristiani
Land
El Salvador
Standort
El Salvador
Cupping Notes
Floral, yellow fruits, honey
Rebsorte
Pacamara
Prozess
Washed
Höhenlage
1450-1780
Harvest Date
2025
Lagerung
Vollers Belgium
About the Farm
Trifinio Biosphere Reserve, Metapan
Farm Information
Name des Produzenten
Paola, Lucia and Carolina Cristiani
