Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province
CF131965-03
V-UK-0013
Coffee Description
An anaerobic fermentation, Arabica coffee from Rwanda with notes of Licorice, Brown sugar with a heavy body
General Information
Land
Colombia
Standort
Colombia
Cupping Notes
Licorice, Brown sugar, Dried fruit, Berry, Winey, Almond
Rebsorte
Red Bourbon
Prozess
Anaerobic Fermentation
Höhenlage
1600-2100
Harvest Date
2023
Lagerung
Vollers UK
About the Farm
Founded on a family coffee tradition dating back to 1976, Gasharu Coffee works with nearly 1,650 farmers in Rwanda through two washing stations, focusing on high-quality and innovative coffee processing methods.
Farm Information
Name des Produzenten
Gasharu Coffee
