09-547-47 Pacamara Washed Castelgazzo
CF124593-18
V-BE-0018
72 hours fermentation. dried on beds covered in natural shade. Castelgazzo was designed as more than a coffee farm. It’s a permanent project combining forestry production, environmental conservation, and sustainable development. Processed by CaféNor, a carbon-neutral mill founded by Alejandro Valiente.
General Information
Producer
Paola, Lucia and Carolina Cristiani
Country
El Salvador
Location
El Salvador
Cupping Notes
Floral, yellow fruits, honey
Varietal
Pacamara
Process
Washed
Altitude
1450-1780
Harvest Date
2025
Storage
Vollers Belgium
About the Farm
Trifinio Biosphere Reserve, Metapan
Farm Information
Producer Name
Paola, Lucia and Carolina Cristiani
