09-575-45 Pacamara Washed El Trompillo
CF124593-16
V-BE-0016
This coffee is washed and sundried, with a fermentation between 24 and 36 hours. The farm name, El Trompillo, comes from a native tree that is common in the Alotepec-Metapan coffee region. Processed by CaféNor, a carbon-neutral mill founded by Alejandro Valiente.
General Information
Producer
Ovidio Flores Landaverde
Country
El Salvador
Location
El Salvador
Cupping Notes
Floral, red fruits, raspberry, citric
Varietal
Pacamara
Process
Washed
Altitude
1650
Harvest Date
2025
Storage
Vollers Belgium
About the Farm
El Mojn, Chalatenango
Farm Information
Producer Name
Ovidio Flores Landaverde
