Lot CF106984-33: Andres Torres
Lot Pricing Information
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LEX/24-0106
Lot Description
| Reference Number: | CF106984-33 |
|---|---|
| Opening Bid: | Login / register to view prices |
| Increment: | €0.10 |
| Weight: | 90 kgs |
| Varietal: | Geisha |
| Process: | Prolonged fermentation natural |
| Altitude: | 1780 MASL |
| Harvest: | 2024 |
| Grade: | 1 |
| Screen Size: | 14 |
| Bags: | 3 |
| Bags Size: | 30 |
| Bag Type: | Boxes |
| Producer Cupping Notes: | Very sweet, fruity lot with notes of ripe grapes and strawberries, cherry, crisp apple, lemongrass, lime, panela (cane sugar) |
| Origin: | Peru |
| Producer: | Andres Torres |
| Drying Method: | Elevated beds, sundried |
| Drying Tables: | Elevated beds, sundried |
| Storage: | Vollers Antwerp |
| Shipping Method: | FCA, Antwerp, Belgium |
Farm details
| Location: | Camporredondo |
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Producer Story:
Andrés Torres, from Camporredondo, produces standout natural Geisha at 1,780 masl on his 1.5-hectare farm. With 72-hour fermentations and slow solar drying, his expertise yields complex, fruity coffees that gained national and international recognition.
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