Lot CF068245-13: SU-EX-006 - Catur / Pantan Cuaca Estate
Lot Pricing Information
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Founded by Indonesian Barista Champion Mikael Jasin, CATUR is both a specialty and commercial green bean exporter. This lot is processed via Kamala’s anaerobic natural method, it delivers bold, experimental flavors—fruity, boozy, and extraordinary—achieved through controlled fermentation and innovative inoculants, redefining Indonesian coffee’s potential.
Lot Description
| Reference Number: | CF068245-13 |
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| Opening Bid: | Login / register to view prices |
| Increment: | €0.10 |
| Weight: | 120 kgs |
| Varietal: | Abbysinia |
| Process: | Kamala Anaerobic Natural |
| Altitude: | 1500 - 1700 MASL |
| Harvest: | January 2025 |
| Grade: | Specialty |
| Bags: | 2 |
| Bags Size: | 60 |
| Producer Cupping Notes: | White Grapes, Green Apple, White Tea |
| Origin: | Indonesia |
| Producer: | Catur / Pantan Cuaca Estate |
| Storage: | Vollers Dongen |
| Shipping Method: | FCA, Dongen, Netherlands |
Farm details
| Location: | Pantan Cuaca, Aceh, Sumatra |
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Producer Story:
CATUR is derived from the ancient Sanskrit word for “Four,” represents the company’s four core taste profiles — Bumi, Senja, Pucuk, and Kamala — each reflecting a unique approach to coffee processing and flavor development in collaboration with their partner producers.
Other info
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