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Erick Roberto Landaverde

CF117066-10-001

V-BE-0006

General Information

Producer
Eric Roberto Landaverde
Country
El Salvador
Location
El Salvador
Cupping Notes
Strawberry, caramel, milk chocolate
Varietal
Gesha
Process
Natural Anaerobic
Drying Method
Beds/strollers or drying module for 15 days
Altitude
1300-1500
Harvest Date
2025
Screen Size
15+
Grade
AAA+
Storage
Vollers Belgium

About the Farm

Chalatenango

Farm Information

Producer Name
Eric Roberto Landaverde

Lot Pricing Information

Lot size
175 kg
5 Bags (35 kg)
Opening bid
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Increment: £0.02
Incoterm
FCA
Antwerp
Total
(excl. commission and shipping)
£0.00
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Auction Starts:
01 Jun 2026 09:00:00 BST
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