Resolution - Intego Experimental Micro-lot - Gasharu CWS - Nyamasheke - Western Provinc
CF207497-06
V-UK-0017
Coffee Description
A anaerobic fermentation Red Bourbon from Rwanda.
General Information
Producer
Gasharu Coffee
Country
Rwanda
Location
Rwanda
Cupping Notes
Strawberry, Lemon, Peach, Citrus fruit, Caramel
Varietal
Red Bourbon
Process
Anaerobic Fermentation
Altitude
1800-2110
Harvest Date
2025
Storage
Vollers UK
About the Farm
Founded on a family coffee tradition dating back to 1976, Gasharu Coffee works with nearly 1,650 farmers in Rwanda through two washing stations, focusing on high-quality and innovative coffee processing methods.
