Women’s Crown - Rugori Experimental - Gasharu CWS - Nyamasheke - Western Province 2023
CF131965-03
V-UK-0013
Coffee Description
An anaerobic fermentation, Arabica coffee from Rwanda with notes of Licorice, Brown sugar with a heavy body
General Information
Country
Rwanda
Location
Rwanda
Cupping Notes
Licorice, Brown sugar, Dried fruit, Berry, Winey, Almond
Varietal
Red Bourbon
Process
Anaerobic Fermentation
Altitude
1600-2100
Harvest Date
2023
Storage
Vollers UK
About the Farm
Founded on a family coffee tradition dating back to 1976, Gasharu Coffee works with nearly 1,650 farmers in Rwanda through two washing stations, focusing on high-quality and innovative coffee processing methods.
Farm Information
Producer Name
Gasharu Coffee
